Mini doughnuts and locally roasted coffee converge at a new space in Kendall Yards shared by Hello Sugar, and Indaba Coffee 

June 21, 2018

By Chey Scott

Whether a dusting of edible glitter, a drizzle of syrup, a spattering of mini marshmallows or a fresh slice of fruit, each doughnut at Hello Sugar, is topped with a delight to the eyes and taste buds.

The newly opened doughnut shop in Kendall Yards' west end shares a space with the fourth location for Indaba Coffee Roasters, which relocated its roasting operations from its flagship cafe on Broadway Avenue. The also-new Park Lodge restaurant occupies the building's south half; all three are across the street from Olmsted Brothers Green park and just north of the Centennial Trail.

Hello Sugar, (the comma at the end of the shop's name is intentional, meant to represent an affectionate salutation) is something like a love letter to Spokane from local couple Amy and Ramsey Pruchnic, who moved from Seattle back to their hometown in 2016.

"We never planned on opening a doughnut shop — it wasn't a dream we had," says Amy. "But we were always looking for a unique way to serve the community."

Read Full Article:  https://www.inlander.com/spokane/mini-doughnuts-and-locally-roasted-coffee-converge-at-a-new-space-in-kendall-yards-shared-by-hello-sugar-and-indaba-coffee-roasters/Content?oid=10476132


Pickwick’s Galen Disston records music video at Spokane’s new coffee-and-doughnut shop in Kendall Yards

Tue., June 12, 2018, 11:04 a.m.

By Adriana Janovich

adrianaj@spokesman.com

(509) 459-5446

Singer Galen Disston of the Seattle band Pickwick was in Spokane over the weekend filming a music video at the new coffee-and-doughnut shop in Kendall Yards.

Disston was in town at the invitation of Spokane physician and musician Jonathan Pasma, who asked the vocalist to record a song he had written for his new solo project Ferris Pier.

Disston recorded the song “Lights Like Us” in March, and a crew from Kindnss, a photography and video company, shot the video at Hello Sugar on Saturday and Sunday – as well as a few other locations throughout town. It was their first time working together, said Pasma, 34.

“I’d been in a few bands in the past, but what I enjoy most is writing music,” he said. “I came up with the idea that I want to write music and feature different vocalists.”

Read Full Article: http://www.spokesman.com/stories/2018/jun/12/pickwicks-galen-disston-records-music-video-at-spo/#/0


Coffee and doughnuts: Indaba and Hello Sugar pair up to offer the classic combination

UPDATED: Tue., June 5, 2018, 12:02 p.m.

By Adriana Janovich

adrianaj@spokesman.com

(509) 459-5446

It might just be a perfect pairing.

Coffee and doughnuts are a classic combination. But, so often, the doughnuts are good and the coffee is basic drip, or the coffee is high quality and the doughnuts, well, aren’t.

A collaboration between Indaba Coffee Roasters and Hello Sugar, a new made-to-order doughnut business, aims to offer both high-quality coffee and hot and fresh mini doughnuts.

The shop opened Friday – on National Doughnut Day – with lines that wrapped outside the building. It marks the fourth location for Indaba and the first location for Hello Sugar. They’re sharing a space in the same building as the recently opened Park Lodge restaurant, located across the street from the Olmsted Park playground and right along the Centennial Trail on the western edge of Kendall Yards.

Read Full Article:  http://www.spokesman.com/stories/2018/jun/05/coffee-and-doughnuts-indaba-and-hello-sugar-pair-u/#/0


Indaba and Hello Sugar celebrate National Doughnut Day by opening new shop

Wed., May 30, 2018, 12:58 p.m.

By Adriana Janovich

adrianaj@spokesman.com

(509) 459-5446

National Doughnut Day is Friday, and Indaba Coffee Roasters and Hello Sugar are celebrating by opening a new coffee-and-doughnut-shop in Kendall Yards.

The collaboration features two walk-up counters: one for mini, made-to-order doughnuts and one for espresso and other coffee drinks.

The grand opening celebration runs from Friday through Sunday at the new shop, located on the west end of Kendall Yards. Hours are 7 a.m. to 4 p.m. Friday and Saturday, and 8 a.m. to 5 p.m. Sunday. (Regular hours will be 7 a.m. to 4 p.m. Monday through Saturday, and 8 a.m. to 5 p.m. Sunday.

Read Full Article: http://www.spokesman.com/stories/2018/may/30/indaba-and-hello-sugar-celebrate-national-doughnut/#/0

 

 


Hello Sugar opens on National Doughnut Day (6-1-18)


Mini-donut shop brings made-to-order treats to Kendall Yards

The donuts feature glitter instead of sprinkles!

 

Author: Megan Carroll

Published: 10:55 AM PDT May 29, 2018

Updated: 6:32 AM PDT June 1, 2018

SPOKANE, Wash. – A new way to satisfy that sweet tooth is making its way to Kendall Yards.

Hello Sugar, opens at 419 N. Nettleton St. on Friday, June 1 – which also happens to be National Donut Day – in conjunction with Indaba Coffee’s fourth Spokane location. Hello Sugar, owners Amy and Ramsey Pruchnic are close friends with Indaba’s owners.

The menu of hot, made-to-order mini-donuts features six set flavors and one seasonal rotating flavor. If you visit, you will see your tasty treat made right before your eyes.

Read Full Article: https://www.krem.com/article/money/business/mini-donut-shop-brings-made-to-order-treats-to-kendall-yards/293-559531046